Confusion! at the Sprinkles Machine
Roy knows his way around any kitchen, around the streets of L.A., around the ‘burbs of the O.C. — but trying to get a cupcake …
26 Mar
Frenemies
Frenemies
This is called Chungeukjjang. The nastiest fermented toe jam ever mixed with water. It is also where you will know who your friends or enemies …
23 Mar
The Only Living Boy in Los Angeles
The Only Living Boy in Los Angeles
Downtown Los Angeles. Get off the subway, Pershing Square stop, any school day between 7 a.m. and 6:30 p.m., and you’ll be immediately thrown in …
20 Mar
Sonoma
Sonoma
Goat cheese Breeze Russian River Duck liver Charlie Brown Healdsburg town Mineral water spa Clos Pegas Sheep and hay A dry creek day.
19 Mar
Poke
Poke
Howz it?! The 808 is great so let me show you how it’s done. Get some poke from the market: Ono, Foodland, or the big Japanese …
19 Mar
Strawberry Fields Forever
Strawberry Fields Forever
This is how I used to cook ten years ago. I look at it now and I get a laugh. Don’t get me wrong, it …
16 Mar
916
916
This was my office as I was about to leave my corporate chef job in NorCal and head south to The Beverly Hilton. Damn, my …
12 Mar
Bangkok
Bangkok
There was an 18 hour flight. River boats and lucid trips to markets. Food everywhere, I mean everywhere. It was hot and sticky but they …
Monthly Archives: March 2012