This is how I used to cook ten years ago. I look at it now and I get a laugh. Don’t get me wrong, it was delicious.
She was called Baby Carrot. It was carrot on carrot riding with squid on squid. Ash roasted carrot with carrot oil hiding a mousse of spicy squid with squid ink vinaigrette. There was some house cured bacon too.
Flowers too…geez, what was I thinking?
They were great carrots from NorCal and squid from Monterey.
I can’t cook like this anymore. The streets have been like LSD for me. I can’t go back. It’s like The Beatles’ Hard Days Night, great song, nothing wrong. But after their hair grew long and some acid trips bongs is when Strawberry Fields became Forever.