Monthly Archives: March 2012

Yokohama

Yokohama

This is Chef Kawai. One of the best, if not the best in the hotel game.  I was already an executive chef by this time …

 

Michiba-San

Michiba-San

At the height of my career about 10 years ago, I decided to start over. I went to Japan and cooked in the Summer of …

 

Grumpy Old Man

Grumpy Old Man

This was a tree trunk I happened upon. Doesn’t it look like the old man from the Muppets who heckles in the opera seats? Sometimes faces appear …

 

Dead Middle

Dead Middle

I’ve been doing some work over the past year or so on the DL with a local high school. It reminds me sometimes of how little …

 

Breakfast

Breakfast

Sometimes a lumberjack seems kinda wack when you could just have a bowl of abalone porridge as a matter of fact.

 

South Side

South Side

LA, the city I love from the south side. Let’s ride.

 

Getting My Grub On

Getting My Grub On

Jjambbong at Hong Kong Ban Jum on Western just below 8th street in the Rodeo Galleria in LA. It’s spicy seafood noodle soup, a cross cultural …

 

Field Trip: Anaheim

Field Trip: Anaheim

Sometimes, we take field trips to places that have some sort of role in Spaghetti Junction.  This is, after all, essentially one big, winding journey …