I’m traveling this week. Somewhere near the North Pole where the skies are green and the sun hardly ever sets. So here is a sunset from the Malibu canyons to keep us connected as I disconnect for a bit.
I’m really happy with this condensed milk granita I’ve been fucking wit.
Try this simplified version and eat it with juicy peaches and nectarines.
4 cups warm water
1 cup condensed milk
Squeeze of half a lemon
1 heaping tablespoon of crushed roasted sesame seeds
Whisk it all together till smooth, then pour into a shallow pan and place in freezer. Run a fork through it in swirling motions every 30 minutes till frozen. About 3-4 hours total intervals.
Scrape the granita with a spoon and serve in an ice cold bowl with chopped stone fruit and julienne basil.